The chef grinds non-genetically-modified soy beans and makes soy milk every morning, because Mellow Fields wants every guest to have the freshest food during the first meal of the day. Aside from that, the danzai noodles Mellow Fields serves every day only use organic sprouts. We take it the use of the best ingredients seriously and don’t mind the possible increase in cost. It is because we care for your health and want to provide your body with its necessary nutrition. Let’s eat healthily and embrace a LOHAS lifestyle.
more →Travel along the cycle of nature and eat seasonal foods. Mellow Fields’ NongxunWotian Restaurant uses the freshest ingredients to cook for neighborhood residents. With affordable prices without the trouble of ordering dish by dish, guests can enjoy fresh, healthy and convenient table d'hôte.
more →Food is more than a daily necessity. It is the most enjoyable when the taste of delicacy lingers on the taste buds. Mellow Fields restaurant uses seasonal ingredients from local farmers’ and fishermen’s associations. The chef always cooks by using seasonal ingredients with sauces and seasonings. Guests can taste the freshest of the season and feel the blessings of nature.
more →Light emitted by the sun is the main source for the energy on earth;plants require sunlight for photosynthesis, so do humans. The birth of Sun Coffee resembles the prosperity and warmth of the sun, hoping all customers visiting here may experience the enthusiastic vitality brought by the sun.
more →