Travel along the cycle of nature and eat seasonal foods. Mellow Fields’ NongxunWotian Restaurant uses the freshest ingredients to cook for neighborhood residents. With affordable prices without the trouble of ordering dish by dish, guests can enjoy fresh, healthy and convenient table d'hôte.

Mellow Fields presents guests with delicacies made from produce carefully selected from 342 local farmers’ and fishermen’s associations. Here, guests can taste local foods from all over Taiwan, which will be sure to touch their hearts. An ancient Chinese saying goes, “Green Onions in January, Chives in February, Amaranth in March, Ipomoea in April, Bottle-gourds in May, Melons in June, Bamboo shoots in July, Taro in August, Chinese Kale in September, Celery in October, Garlic in November and Chinese Cabbage in December.” This saying reminds us that seasonal vegetables are the freshest, that we should not go against the cycle of nature, but should instead eat what it gives us. Mellow Fields invites you to eat healthily and naturally.

When cooking, we use only the natural ingredients rather than man-made additives. When eating, taste the stories behind the simple dishes. Let food enrich our colorful lives.

From sowing to harvesting; from the fields to the dining tables. Food is the most basic of human needs. Mellow Fields believes that seasonal food is the healthiest and most nutritious. We promote healthy diets and the preservation of nature.We specially select fresh food ingredients directly sent from the production places every season, such that one may taste the nutrients and delicacy of the foods with their simple preparation. In addition, we cooperate with the various Fishermen’s Associations in Taiwan for seasonal fish. Fresh seafood is shipped to us regularly. From the producer to the dining table, we share the freshest foods with our guests. Mellow Fields provides a relaxing dining environment. Why not invite friends and family to Mellow Fields, slow down the pace of life, enjoy a meal, and experience the art of agriculture and fishery.

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Opening Hours：

• Lunch： 11:30 pm – 02:00 pm
• Dinner：05:30 pm – 08:30 pm
• Monday to Friday and Public Holidays

* Service charge is included in the above prices; please refer to on-site announcements for changes in prices and opening hours; no separate notices will be given.